Join us Monday February 19th for our very first celebrity chef Pop Up Dinner with David Ansill who will prepare an extraordinary Classic PIF Menu. $75. BYO. Cash only.
(We are normally closed on Mondays, but will open the bar to the public to be the first to try our new spring cocktail menu)
POP UP DINNER MENU
Choice of Apps:
Escargot au Pif. roasted garlic, hazelnuts, pernod.
Warm Leeks. truffle vinaigrette, egg mimosa.
Steak Tartare. purple mustard, capers, quail egg.
Choice of entrees :
Veal Cheeks. tomato, saffron, root vegetables.
Cassoulet. Smoked sausage, bacon, duck leg confit.
Roasted Trout (whole), brown butter, capers, haricots verts.
Nougat Glacé. raspberry coulis.
*(Some items may be subject to change)