Hors D’Oeuvres Menu

We are a small family run business that has always emphasized the importance of “Farm to Table”, even before the practice became popular in Philadelphia.  We are in fact, a “Seed to Table” restaurant because we grow a lot of our own produce on a little farm we own in Frenchtown, NJ.  We have one of the most delicious offerings of seasonal canapé and main course options for you to choose from that incorporate the many creative ideas of our talented team of chefs.
We welcome your personal requests for favorites as well, and look forward to making your event truly memorable. 


Thank you for considering us for your event.


M Restaurant at the Morris House

Download Hors D’Oeuvres Banquet Menu