Valentine’s Day Menu

Perfect Place to Get Engaged

4 Courses for $65

Complimentary Champagne toast with Dessert

First Course

Prosciutto Wrapped Asparagus, Peppered Lemon Aioli *

Baby Romaine, Golden Raisins, Feta, Pistachios, Red Wine Vinaigrette *

Roasted Red Pepper Soup, Cilantro Crème Fraiche, Red Onion Chips

Second Course

Fried Cauliflower, Pomegranate, Broccoli Puree *

Mushroom Ravioli, Spinach Cream Sauce, Almonds

Lobster, Fennel Cream, Chili Oil *

Third Course

Stuffed Quail, Roasted Baby Beets, Snap Jus

Seared Scallops, Baby Arugula, Picked Vegetables, Roasted Garlic Vinaigrette *

Gnocchi, Broccoli, Carrots, Soy Sesame Glaze

Filet, Lolli Pop Kale, Truffle Potato Puffs, Jus

Fourth Course

Red Velvet Cake, Cream Cheese Icing, Chocolate Pearls

Vanilla Pound Cake, Strawberry Ice Cream, Orange Glaze

* gluten free                     vegan

Executive Chef: Robin Niemczuk  //   Sous Chef: Abu Taft Pettiford

Download Valentine’s Day Menu